Only available on Fiday,Saturday,and Sunday:Saffron Pudding.
Many of our customers come to enjoy this special dessert that is only available during summer.
Saffron is a plant of the iris family that is often used in Indian and Spanish cuisine.
Only the psitil is used,making this an expensive ingredient.
Benefits inculude stress and dizziness reduction, and as well as being effective in helping poor circuation.
This pudding was conceived in Hamamatsu city by patesserie La Verite.
The top of the bright yellow suffron pudding is coated with orange jelly.
It is topped with fresh orange and grapfruit.
The flavor is light and enchanting.
Price 700 yen